{"title":"Fish","description":null,"products":[{"product_id":"golden-pomfret-whole-and-gutted","title":"Whole Golden Pomfret","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eA flat, deep-bodied fish with faintly metallic skin and a yellow cast along the fins and tail, opened from the belly and cleared out, head and tail still attached. The flesh is white, close-grained and only lightly sweet, and it lifts off the central bone in clean pieces rather than collapsing. Score the thickest part on both sides, dry the skin well, then pan-fry it hard so the surface crisps before the middle dries out. Steaming with ginger works just as well, and it takes a squeeze of lime at the end.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul style=\"list-style: disc outside; padding-left: 20px; margin-left: 0;\"\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eWhole fish, gutted with head and tail on\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eFirm white flesh that lifts off cleanly\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eMetallic skin that crisps in hot oil\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eScored easily, holds shape in the pan\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eSuits pan-fry, steam or oven roast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul style=\"list-style: disc outside; padding-left: 20px; margin-left: 0;\"\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eMaterial: Pomfret, farmed\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eColour: Silver body, yellow fins\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eForm: Whole, gutted and scaled\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003ePackaging: 2 kg bulk pack\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eStorage: Keep frozen at -18 degrees, cook within 2 days of thawing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EDWARD GRAHAM","offers":[{"title":"Default Title","offer_id":68435203227847,"sku":null,"price":32.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/8290\/5799\/files\/jin_chang_yu_2.jpg?v=1794623745"},{"product_id":"sea-bass-whole-and-cleaned","title":"Whole Sea Bass","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eSlender, silver-flanked fish with a scatter of dark spots above the lateral line, gills still showing red and eyes clear and full. Bought whole it stays far juicier than filleted, and the frame is worth keeping afterwards for stock. The meat is delicate and faintly sweet, closest to a light chicken in texture, and it needs little more than salt, ginger and a few minutes of steam. Score the thickest part so the centre cooks at the same pace as the tail, then pour hot oil and soy over the top.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul style=\"list-style: disc outside; padding-left: 20px; margin-left: 0;\"\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eWhole fish with head, tail and fins intact\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eClear eyes and red gills signal freshness\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eDelicate, faintly sweet white flesh\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eBest steamed, scored so it cooks evenly\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eFrame is good for a light stock\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul style=\"list-style: disc outside; padding-left: 20px; margin-left: 0;\"\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eMaterial: Bass, line-caught\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eColour: Grey-green back, silver belly, dark spots\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eForm: Whole, gutted and scaled\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003ePackaging: 2 kg bulk pack\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eStorage: Keep chilled 0-4 degrees, cook within 24 hours\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EDWARD GRAHAM","offers":[{"title":"Default Title","offer_id":68435227640007,"sku":null,"price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/8290\/5799\/files\/lu_yu_2.jpg?v=1794623760"},{"product_id":"seared-salmon-fillets","title":"Seared Salmon","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eThick, even blocks cut from the loin, orange-red through the centre with thin white fat lines running across the grain, and a shallow crust on the surface where the pan caught them. The skin is left on one piece so it can be crisped separately. Inside the meat is still soft and glossy, so a minute on each side is enough to bring it back without cooking it through. Pair with something sharp, lemon or pickled cucumber, and let the block rest briefly before cutting so the juices stay in.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul style=\"list-style: disc outside; padding-left: 20px; margin-left: 0;\"\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eThick loin-cut blocks, evenly portioned\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eFine white fat lines through the grain\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eShallow sear already on the surface\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eSkin left on for crisping separately\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eNeeds only a minute per side to reheat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul style=\"list-style: disc outside; padding-left: 20px; margin-left: 0;\"\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eMaterial: Salmon, seared\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eColour: Deep orange-red, white marbling\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eForm: Thick rectangular blocks\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003ePackaging: 2 kg bulk pack\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eStorage: Keep chilled 0-4 degrees, cook within 24 hours\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EDWARD GRAHAM","offers":[{"title":"Default Title","offer_id":68435272532167,"sku":null,"price":44.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/8290\/5799\/files\/san_wen_yu_2.jpg?v=1794623787"},{"product_id":"whole-sardines-fresh","title":"Whole Sardines","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eSmall, slim silver fish with a darker grey back, large round eyes and a line of fine scales that catches the light. They are landed and packed on ice rather than frozen hard, so the flesh is still springy at the backbone and the skin has not gone soft. Their size makes them quick: gut them or leave them whole, dust in flour and fry for two minutes a side, or lay them flat on a tray and grill until the skin blisters. Eat them the day they arrive, with lemon and coarse salt.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul style=\"list-style: disc outside; padding-left: 20px; margin-left: 0;\"\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eFresh, ice-packed rather than hard frozen\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eSpringy flesh and intact, shiny skin\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eSmall enough to cook in minutes\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eFry, grill or cure in vinegar\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eRich in omega-3 oils\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul style=\"list-style: disc outside; padding-left: 20px; margin-left: 0;\"\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eMaterial: Sardines, landed daily\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eColour: Silver flanks, grey-brown back\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eForm: Whole fish, roughly 15-20 cm\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003ePackaging: 2 kg bulk pack\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eStorage: Keep chilled 0-4 degrees, cook within 24 hours\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EDWARD GRAHAM","offers":[{"title":"Default Title","offer_id":68435291406535,"sku":null,"price":22.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/8290\/5799\/files\/sha_ding_yu_1.jpg?v=1794623802"},{"product_id":"steamed-hairtail-segments","title":"Steamed Hairtail","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eCut into short lengths and steamed in a shallow pool of pale, clean broth, the silver skin intact and the cut faces showing a soft white centre around a dark spine. The bone is the only thing to watch: it runs straight through each piece, so lift the meat away from it in one movement. The flavour is mild and slightly sweet, closer to eel than to cod, with ginger and spring onion doing most of the work. Reheat in the broth, spoon it over rice, and finish with a little hot oil.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul style=\"list-style: disc outside; padding-left: 20px; margin-left: 0;\"\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eCut into short, even lengths\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eSteamed in a light ginger broth\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eMild, faintly sweet white meat\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eSingle central bone, easy to lift out\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eReheats in its own broth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul style=\"list-style: disc outside; padding-left: 20px; margin-left: 0;\"\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eMaterial: Hairtail, steamed\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eColour: Silver skin, white flesh\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eForm: Segments, head and tail removed\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003ePackaging: 2 kg bulk pack\u003c\/li\u003e\n\u003cli style=\"list-style: disc outside;\"\u003eStorage: Keep chilled 0-4 degrees, eat within 2 days\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EDWARD GRAHAM","offers":[{"title":"Default Title","offer_id":68435330007239,"sku":null,"price":29.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/8290\/5799\/files\/sheng_dai_yu_1.jpg?v=1794623830"}],"url":"https:\/\/dwarhub.shop\/collections\/fish.oembed","provider":"EDWARD GRAHAM","version":"1.0","type":"link"}