The catch today
Cooked Mantis Shrimp
$54.90
Garlic Crawfish Boil
$49.90
Scallops in Half Shell
$69.90
Seared Salmon
$44.90
Steamed Hairtail
$29.90
Whole Golden Pomfret
$32.90
Whole Sardines
$22.90
Whole Sea Bass
$38.90
Cast a line, catch dinner
Eight fish on the ice. One turn of the wheel picks your plate tonight — no scrolling, no second-guessing.
The ice is full. Cast the line and see what bites.
- 8on the ice
- 2 kgevery pack
- 1 turnand you are done
Straight off the boat, never frozen twice
Whole sea bass, gutted and scaled, gills still red. We buy in small lots so nothing sits in the cold room waiting for a buyer.
See the fishPack the crate
Every pack is 2 kg. Tap four fish, watch the ice shift, and the whole crate ships free.
Nothing in the crate yet — tap a fish to start packing.
Shellfish, cooked and ready
Mantis shrimp and crawfish arrive boiled and seasoned. Warm them through and they are on the table in ten minutes, shells and all.
See the shellfishHow much fish do I actually need?
Tell it how many are eating and how you are cooking. It works out the packs, the money and a timer you can leave running.
Who is eating?
Roughly 350 g of fish per person. Whole fish on the bone is heavier than a fillet, so it never hurts to cook one extra.
The catch, and how it goes in the pan
Why buy from a fishmonger?
Cold chain, all the way
Quick delivery
Packed on ice, not vacuum-sealed
Fishmonger on the phone