Zoom the image with the mouse
Cooked Mantis Shrimp
2
sold in last
8
hours
In stock
$54.90
About this item Long, segmented bodies with folded claws and a shell that shifts from pale sand to orange-red along the back, split open to show the meat and the bright orange centre inside. These are already cooked and only need warming, and the flesh is noticeably sweeter and denser...
customers are viewing this product
About this item
Long, segmented bodies with folded claws and a shell that shifts from pale sand to orange-red along the back, split open to show the meat and the bright orange centre inside. These are already cooked and only need warming, and the flesh is noticeably sweeter and denser than a prawn of the same size. Twist the head away, then peel the segments back from the tail in one motion. Serve them with a dish of vinegar and ginger, or split them lengthways and finish the cut side in a hot pan for a few seconds.
Key Features
- Already cooked, just warm through
- Dense, sweet meat, richer than prawn
- Orange centre in the larger specimens
- Shell peels away in one clean motion
- Split and seared, or served cold with vinegar
Product Information
- Material: Mantis (squilla), cooked
- Colour: Sand to orange-red, deep orange centre
- Form: Whole, head and shell on
- Packaging: 2 kg bulk pack
- Storage: Keep chilled 0-4 degrees, eat within 2 days