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Scallops in Half Shell
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sold in last
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In stock
$69.90
About this item Hand-shucked and left in the half shell, each one holding a round white adductor muscle with the crescent of deep orange still attached and the frilled skirt trimmed back. Both parts are worth eating: the muscle is sweet and firm, the orange part softer and distinctly richer,...
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About this item
Hand-shucked and left in the half shell, each one holding a round white adductor muscle with the crescent of deep orange still attached and the frilled skirt trimmed back. Both parts are worth eating: the muscle is sweet and firm, the orange part softer and distinctly richer, almost like a cured yolk. They are delicate, so treat them gently, pat dry and sear over high heat for under a minute a side, or slice raw and dress with citrus and good oil. Overcooking turns them rubbery faster than almost any other shellfish.
Key Features
- Hand-shucked, nothing trimmed off
- Sweet firm muscle, richer softer centre
- Half shell kept for presentation
- Sears in under a minute per side
- Also good raw, sliced and dressed
Product Information
- Material: Scallops, shucked, on the half shell
- Colour: White muscle, deep orange centre
- Form: Half shell, skirt trimmed
- Packaging: 2 kg bulk pack
- Storage: Keep chilled 0-4 degrees, cook within 24 hours