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Steamed Hairtail
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sold in last
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In stock
$29.90
About this item Cut into short lengths and steamed in a shallow pool of pale, clean broth, the silver skin intact and the cut faces showing a soft white centre around a dark spine. The bone is the only thing to watch: it runs straight through each piece, so lift...
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About this item
Cut into short lengths and steamed in a shallow pool of pale, clean broth, the silver skin intact and the cut faces showing a soft white centre around a dark spine. The bone is the only thing to watch: it runs straight through each piece, so lift the meat away from it in one movement. The flavour is mild and slightly sweet, closer to eel than to cod, with ginger and spring onion doing most of the work. Reheat in the broth, spoon it over rice, and finish with a little hot oil.
Key Features
- Cut into short, even lengths
- Steamed in a light ginger broth
- Mild, faintly sweet white meat
- Single central bone, easy to lift out
- Reheats in its own broth
Product Information
- Material: Hairtail, steamed
- Colour: Silver skin, white flesh
- Form: Segments, head and tail removed
- Packaging: 2 kg bulk pack
- Storage: Keep chilled 0-4 degrees, eat within 2 days