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Garlic Crawfish Boil
2
sold in last
8
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In stock
$49.90
About this item Deep red shells, a generous pile of chopped garlic and a pool of amber juices at the bottom of the plate: these freshwater crustaceans arrive already boiled and seasoned, so the only work left is reheating. The meat pulls out of the tail in one firm curl,...
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About this item
Deep red shells, a generous pile of chopped garlic and a pool of amber juices at the bottom of the plate: these freshwater crustaceans arrive already boiled and seasoned, so the only work left is reheating. The meat pulls out of the tail in one firm curl, sweet against the heavier note of the sauce, and the claws hold a smaller, softer mouthful. Warm them gently in a covered pan with a splash of water, or tip the whole pack into a tray and let the oven do it. Keep the sauce; it is the best part.
Key Features
- Par-boiled and seasoned, simply reheat
- Firm, sweet tail meat that curls cleanly
- Heavy fresh garlic and warm spice
- Claws left on for a second, softer bite
- Amber cooking juices worth keeping
Product Information
- Material: Freshwater crawfish, garlic, spices
- Colour: Bright red shell, garlic cream
- Form: Whole, heads and claws on
- Packaging: 2 kg bulk pack
- Storage: Keep chilled 0-4 degrees, eat within 2 days