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Whole Sardines
2
sold in last
8
hours
In stock
$22.90
About this item Small, slim silver fish with a darker grey back, large round eyes and a line of fine scales that catches the light. They are landed and packed on ice rather than frozen hard, so the flesh is still springy at the backbone and the skin has not...
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About this item
Small, slim silver fish with a darker grey back, large round eyes and a line of fine scales that catches the light. They are landed and packed on ice rather than frozen hard, so the flesh is still springy at the backbone and the skin has not gone soft. Their size makes them quick: gut them or leave them whole, dust in flour and fry for two minutes a side, or lay them flat on a tray and grill until the skin blisters. Eat them the day they arrive, with lemon and coarse salt.
Key Features
- Fresh, ice-packed rather than hard frozen
- Springy flesh and intact, shiny skin
- Small enough to cook in minutes
- Fry, grill or cure in vinegar
- Rich in omega-3 oils
Product Information
- Material: Sardines, landed daily
- Colour: Silver flanks, grey-brown back
- Form: Whole fish, roughly 15-20 cm
- Packaging: 2 kg bulk pack
- Storage: Keep chilled 0-4 degrees, cook within 24 hours